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(Because I like this one and want to share it with people).
Take a mug, and put in two generous teaspoons of Nutella or equivalent choc-hazelnut spread. Add milk (I use full cream milk, because if I'm going to have an indulgence, it's going to be an indulgence, godsdamnit!) to the point where it just covers the spread at the bottom of the mug (so your mug is going to be at most 1/4 full).
Stir until smooth. Add more cold milk to the halfway mark. Stir again until combined. Now fill the mug to the top and stir again. You'll probably have small lumps of chocolate-hazelnut spread here and there, and you'll almost certainly have some smears of it along the edges of the mug as well as all the stuff which was on the spoon which hasn't combined into things. Don't worry.
Put the mug into the microwave, and heat on high for 1 minute. Take it out and stir again - this time, stir until all the chocolate hazelnut spread on the spoon melts and dissolves into the milk.
Put the mug back into the microwave and heat on high for another minute. Stir again to combine, and drink. If you're really feeling indulgent, and have the appropriate bits and pieces, you can top it with whipped cream and maybe some drinking chocolate dusted on top, but it's lovely just the way it is now. Enjoy.
(If you don't have a microwave, you can probably make it on the stovetop, but you'll need to watch it like a hawk - milk tends to scorch easily.)
Take a mug, and put in two generous teaspoons of Nutella or equivalent choc-hazelnut spread. Add milk (I use full cream milk, because if I'm going to have an indulgence, it's going to be an indulgence, godsdamnit!) to the point where it just covers the spread at the bottom of the mug (so your mug is going to be at most 1/4 full).
Stir until smooth. Add more cold milk to the halfway mark. Stir again until combined. Now fill the mug to the top and stir again. You'll probably have small lumps of chocolate-hazelnut spread here and there, and you'll almost certainly have some smears of it along the edges of the mug as well as all the stuff which was on the spoon which hasn't combined into things. Don't worry.
Put the mug into the microwave, and heat on high for 1 minute. Take it out and stir again - this time, stir until all the chocolate hazelnut spread on the spoon melts and dissolves into the milk.
Put the mug back into the microwave and heat on high for another minute. Stir again to combine, and drink. If you're really feeling indulgent, and have the appropriate bits and pieces, you can top it with whipped cream and maybe some drinking chocolate dusted on top, but it's lovely just the way it is now. Enjoy.
(If you don't have a microwave, you can probably make it on the stovetop, but you'll need to watch it like a hawk - milk tends to scorch easily.)
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