Meds: 7/7
Another week of full compliance for the thyroid medication. I suspect at least part of the problem with taking things in conjunction with the psych meds was due to the psych meds themselves. This could prove to be interesting.
Knitting: 5/7 (but I haven't done today's allotment yet)
Current length is 90.5cm, which is about half the length of the dining table. The original plan called for casting off when it reached 2m even, but I think I'll just run it to the point where it reaches the end of the table instead, if only because the weight of the knitting is starting to get ridiculous these days.
Jobsearch: 0/8
It was a short week today (Foundation Day public holiday was on Monday) but come Tuesday I just couldn't be bothered with trying to look for work. I heard back about the job I was interviewed for - I didn't get it. Their reason was that I didn't have access to a car. Given I'm able to see the bus stop I'd've been getting off at from the front door of their office, the job I was applying for was an in-office clerical job, and the nearest post office is also clearly visible from the front door of their office (and about the same walking distance away as the bus stop) I've no idea why having access to a car was such a necessity. My guess is the lack of car is very much about "we don't want to have to mention anything which might sound discriminatory".
Other minor achievements: cooked up a melt-and-mix fruit cake (which turned out quite moist, very full of fruit), although our oven being what it is, the cake wound up scorched on the bottom and around one edge. However, I'll try out the recipe again, and see whether I can lower the temperature to the point where the cake will cook without scorching. I also made up some vegetable soup yesterday in the slow cooker.
The basic recipe consisted of three litres of vegetable liquid stock (from the pantry, one of which was low-salt, all of which were past their "best by" date), two diced onions, two finely diced cloves of garlic, four sticks of celery, four small spuds, three large-ish carrots, 1/4 of a large turnip, 1 parsnip, half a small savoy cabbage, 2 440g tins of tomatoes, a handful of green beans cut into 1.5 - 2cm lengths, a lidful of pearl barley, a lidful of red lentils, and a half-cup of macaroni. The onions, garlic and celery were turned into a bit of a sofrito (basically by chucking them into the slow cooker with the lid on while I chopped up everything else) and then I added the next batch of ingredients (stock, root veges, grains and lentils) once they'd softened up enough to be fragrant. Then simmer for an hour, then add the next batch of veges (cabbage and beans) then simmer for another couple of hours, then add the macaroni, simmer for another hour and serve. Turns out rather like minestrone, thick enough to require a spoon when taken from a mug, and very tasty. It's currently being brought up to boiling point again in the slow cooker, and then I'll just leave it simmering for the rest of the day.
Winter is soup time, as far as I'm concerned.
