1) What exactly does "slice" mean in Aussie? It's not a term I've ever encountered before, and although from context it seems to be "pastry-like thing that gets cut up into chunks", that could just as easily apply to a pan of brownies, so I'm wondering if there are nuances I'm missing.
2) What's the actual recipe? I could try to reverse-engineer it from your post, but it would be helpful to have the quantities. (I've had this question several times before, not having access to your listed sources on this side of the ocean.)
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1) What exactly does "slice" mean in Aussie? It's not a term I've ever encountered before, and although from context it seems to be "pastry-like thing that gets cut up into chunks", that could just as easily apply to a pan of brownies, so I'm wondering if there are nuances I'm missing.
2) What's the actual recipe? I could try to reverse-engineer it from your post, but it would be helpful to have the quantities. (I've had this question several times before, not having access to your listed sources on this side of the ocean.)