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megpie71

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megpie71: a phone, ringing. (hard at work)
Saturday, June 11th, 2011 10:22 am
Meds: 7/7

Another week of full compliance for the thyroid medication. I suspect at least part of the problem with taking things in conjunction with the psych meds was due to the psych meds themselves. This could prove to be interesting.

Knitting: 5/7 (but I haven't done today's allotment yet)

Current length is 90.5cm, which is about half the length of the dining table. The original plan called for casting off when it reached 2m even, but I think I'll just run it to the point where it reaches the end of the table instead, if only because the weight of the knitting is starting to get ridiculous these days.

Jobsearch: 0/8

It was a short week today (Foundation Day public holiday was on Monday) but come Tuesday I just couldn't be bothered with trying to look for work. I heard back about the job I was interviewed for - I didn't get it. Their reason was that I didn't have access to a car. Given I'm able to see the bus stop I'd've been getting off at from the front door of their office, the job I was applying for was an in-office clerical job, and the nearest post office is also clearly visible from the front door of their office (and about the same walking distance away as the bus stop) I've no idea why having access to a car was such a necessity. My guess is the lack of car is very much about "we don't want to have to mention anything which might sound discriminatory".

Other minor achievements: cooked up a melt-and-mix fruit cake (which turned out quite moist, very full of fruit), although our oven being what it is, the cake wound up scorched on the bottom and around one edge. However, I'll try out the recipe again, and see whether I can lower the temperature to the point where the cake will cook without scorching. I also made up some vegetable soup yesterday in the slow cooker.

The basic recipe consisted of three litres of vegetable liquid stock (from the pantry, one of which was low-salt, all of which were past their "best by" date), two diced onions, two finely diced cloves of garlic, four sticks of celery, four small spuds, three large-ish carrots, 1/4 of a large turnip, 1 parsnip, half a small savoy cabbage, 2 440g tins of tomatoes, a handful of green beans cut into 1.5 - 2cm lengths, a lidful of pearl barley, a lidful of red lentils, and a half-cup of macaroni. The onions, garlic and celery were turned into a bit of a sofrito (basically by chucking them into the slow cooker with the lid on while I chopped up everything else) and then I added the next batch of ingredients (stock, root veges, grains and lentils) once they'd softened up enough to be fragrant. Then simmer for an hour, then add the next batch of veges (cabbage and beans) then simmer for another couple of hours, then add the macaroni, simmer for another hour and serve. Turns out rather like minestrone, thick enough to require a spoon when taken from a mug, and very tasty. It's currently being brought up to boiling point again in the slow cooker, and then I'll just leave it simmering for the rest of the day.

Winter is soup time, as far as I'm concerned.
megpie71: Simplified Bishie Sephiroth says "Neat!" (Enthuse)
Saturday, June 4th, 2011 10:14 am
Okay, managed to take my meds seven of seven this week (even if yesterday's timing was massively off - didn't wind up taking the medication I'm supposed to swallow first thing in the morning until about dusk). But it's one week of full compliance, and that's a Good Thing, given what's preceded it.

So, achievement one: 7/7 for the meds.

Searching for work - well, yesterday was a weird one, because I wound up feeling bleargh when I woke up (delayed reaction to Tuesday, I think) and as a result I didn't wind up actually looking for anything myself. However, I did get a call from an employer regarding an interview for a position the Disability Employment Services people put me up for, so I counted that. Other than that mess, I've managed my two job search efforts per day for the rest of the week.

Achievement two: 9/10 for jobsearch.

The knitting now measures 75.5cm (which means I'm about a third of the way through it). I only missed the five rows per day yesterday, and that was mainly because, as mentioned previously, I was feeling bleargh and was putting everything off until later. I got quite a lot accomplished on Thursday (mainly because when I went to visit the Disability Employment Services people, I wound up having to wait nearly an hour for my appointment), and I didn't take it with me to the interview yesterday because I thought it would give the wrong impression.

Achievement three: 6/7 for knitting.

In other minor triumphs, I cooked up some macaroni cheese from scratch (and macaroni and cheese) last night, because I was feeling the need for some comfort food. Turned out quite good - I added all the trimmings, which for me means I chopped up some spring onions and threw them into the dish with the hot pasta, and I added some chopped bacon to the sauce mix along with the standard ingredients (which included seeded mustard). Turned out very nice, although I may have under-estimated the size of the dish required, because there was a certain amount of overflow which will need to be cleaned off the oven before I use it again.
megpie71: Denzel looking at Tifa with a sort of "Huh?" expression (Tifa you have weird friends)
Thursday, May 26th, 2011 10:36 am
This is my adaptation of the method for the Patak's Oven Bake Biriyani sauce. I love biriyani in general because it's a one-pot meal which doesn't require me to be constantly watching over it, or fussing about it, plus it comes in a hot and spicy variant, and is therefore my kind of curry. I adapted the recipe for the stovetop because it cuts the amount of washing up I have to do by at least two items (casserole dish and lid).

What you'll need:

* A large saucepan, preferably heavy-based, with a tight fitting lid.
* At least two burners free on the stove (particularly if you're using an electric stove).
* 1 jar Pataks Oven Bake Biriyani curry sauce (look in the "Indian foods" section of the supermarket)
* 3/4 - 1 cup basmati rice
* Water as per instructions on the jar
* Meat of your choice sliced thinly.

Optional extras:

* 1 coarsely chopped onion
* Veges to taste or preference, chopped (there are two broad groupings here to consider. The first is the vegetables which can be chopped up and fried up with the onion; the second is green leafy vegetables which don't require long cooking and can be added in later. I've not tried adding root vegetables, mostly because I don't know whether they'd work properly)
* 2 teaspoons sambal olek (I add this because I prefer my curries very hot - even the "hot and spicy" recipe can be a bit mild for me).
* Extra water, if necessary (if you're adding extra rice compared to the recipe, you'll need extra water).
* 1 tablespoon chopped coriander leaves (cilantro, for folks in the US) - this is *very* optional, and can easily be left out. However, I've found it does work well with the flavour of the biriyani sauce.

How to do it:

* In your large saucepan, fry up your onion and fry-able vegetables (if you're using them) along with the meat, until the meat is sealed. This takes about five minutes maximum, at a high heat.
* Add in the rice, the Biriyani sauce, and the water (I use the water to rinse out the inside of the jar of biriyani sauce). If you're adding extra spices, such as sambal olek, add them now.
* Stir to combine.
* Bring to the boil and boil for approximately 1 - 3 minutes, stirring constantly. The aim is to get the process of cooking the rice off to a very strong start.
* Now, put on the lid, reduce the heat to the absolute bare minimum, and leave it alone for at least 20 minutes. You're cooking using the absorption method here - the lid needs to stay on, and the heat needs to be as low as you can get it without turning the stove off. I actually change burners on my (gas) stove, doing the initial cooking up on a fairly large burner, and then moving to the smallest burner of the four at the lowest heat it can manage for the rest of the cooking.
* After 20 minutes, turn the heat off, remove the lid, and stir your biriyani. Try to get the stuff which has stuck to the bottom of the pan off the bottom of the pan, but don't be too worried about it if you can't. Now is the time to add green leafy vegetables, and the coriander, if you're using it.
* Put the lid back on, leave the pan off the heat, and stand for another 10 minutes.
* Stir once more, serve and enjoy.

Notes:

* As far as the meat goes, I've tried this using beef, chicken, seafood salad extender (the sort of red and white mock crab stuff you can buy frozen at supermarkets), and pork rashers. The key is that the meat needs to be able to be fried up quickly, and then able to handle the long cooking time of the rice without falling to bits.
* The oven-bake version is pretty consistent with this, except that once you've boiled everything up, you transfer it all to a casserole (with a tight-fitting lid) and bake it in a moderate oven for about 30 minutes before stirring, adding any leafy green ingredients, and leaving to sit for 10 minutes.
* The curry sauce itself comes in three different variants, depending on what sort of curry you prefer - there's mild and fruity, hot and spicy, and a medium variant. I love the hot and spicy, and I haven't really tried any of the others.
* If you're finding the flavours to be too bland, add a bit of salt with the rice and sauce.
megpie71: Simplified Bishie Sephiroth says "Neat!" (Enthuse)
Friday, December 18th, 2009 01:33 pm
So today I read something on Charles Stross' blog (pointed there from Making Light) for the first time in months. Then I started reading back through the prior list of posts on the front page, until I got to Designing Society for Posterity, an ideas post about the nature of society which would need to be created in order to handle Generation Ships (extremely long distance - interstellar - colonisation). Which sucked me in massively (not just the post itself, but at least the first eighty of the three-hundred something comments which followed). So, after pulling myself away from that for long enough to get the next batch of truffle mix into the fridge and chilling (prior to rolling things into balls and chilling again, then choc-dipping), I switched over to Shakesville - and promptly got pulled into another enthralling comments thread.

This has not been a good day for the housework. It's losing out in a major way to the distractions of teh intarwebs.

So today my readers get to have a mini-linkspam, along with reflections of my own.

First up - social engineering won't really be possible until we really have the tools to do the equivalent of performing maintenance on a social system while it's still running in such a way that the participants don't find such maintenance obtrusive or intrusive. At the moment, the only tools we have are fairly blunt ones, such as advertising, war, legislation and suchlike. They all have an effect, but often all they do is pass the problem on down the line for future generations to handle (to get an idea of how effective this isn't, consider that we're still dealing with fallout from a war which happened in Palestine in 69AD, and another which hit Afghanistan in roughly 325BC). So first we need to be able to fix potential problems fairly early on, before they expand outward with chaotic effects.

Second up - The issue of "who is a good guy" is one which highlights some of the current problems in our society - particularly our love of simplification and easy binaries. Humans are always going to be more complex than a mere binary axis can pinpoint, and so are human problems. This is why I always tend toward the notions of multiple solutions to a single identified problem, simply because there are always going to be underlying factors in every problem which aren't considered in an easy fix. For example, imprisoning people is the "easy" fix to the problem of crime - but it brings with it a range of different issues (such as the cost to the state as a whole of maintaining prisons and a justice system, dealing with the simple logistical issues of keeping them functional, and also coping with a society where prison culture is starting to shape a significant fraction of your population over time).

Third up - Every single time I see anything about the US political systems I wind up having at least one massive "WTF?" moment. The issue spoken about in the link is one which would be far more difficult to achieve here in Australia - mainly because the average Aussie tends to trust political parties about as far as they could heave the collected membership thereof, and therefore hasn't left anything significant in their hands. Voter data here belongs to the Commonwealth and State Governments (or in other words, to the Commonwealth and State public service) and there are some very strict rules about what can be collected, what can't be collected, what can be done with the data, who has access to it, who they can give the data to, how it can and can't be stored, and what's allowed to be done with it in the meantime.

Fourth up - Currency, cash flow and crime and the relations between all of these. One of the most basic things about money is that it devalues - this is a universal. It doesn't matter how solid the currency is, it will wind up devaluing in one way or another. To put it another way, all money is ultimately inflationary, whether legitimately acquired or illegitimately acquired. The process of resetting the value of $CURRENCY is generally nasty, since it gets started at the top of the tree, and winds up hurting everyone all the way down - those at the bottom of the heap get the worst of it. One other small reflection: I started to think the US economy had effectively gone down the tubes when Australian dollars were very near parity point with the US dollar - given the Australian economy is approximately 1/15th the size of the US economy, it's probably a pretty good indicator.

Finally - Girl Genius is still my favourite web comic. Endless fun, drama, suspense, thrills, action and, of course, Mad Science!!!
megpie71: Impossibility established early takes the sting out of the rest of the obstacles (Impossibility)
Thursday, December 17th, 2009 06:05 pm
So, we're on the dole, paying about $300 a week (or $300 each per fortnight, out of about a $400 fortnightly payment) in rent, and trying to figure out how we're going to cover the cost of Christmas. Fortunately for me, I've been feeling full of energy since we moved into the new place (I think it's a combination of the other shoe finally dropping - we had to give up our old place after a couple of years of not knowing if or when that would happen - and the cheerful realisation that being woken up at oh-good-grief in the morning by the day breaking through the window seems to set up my biological clock for a good day) so I decided to give our immediate families (my parents and younger brother; Himself's parents) something home-made as a way of dealing with the whole "gifts" issue. So yesterday we did a big shop, and bought ingredients for about six different types of chocolate truffle (and I collected the extra bits needed for a seventh today) and I'm making them at approximately one recipe per day until Chrimble finally hits.

This involves a lot of melting of chocolate, and making small balls of various things, coating them in other things, and chilling them in the refrigerator until they're "done". So it's all heaps of fun right up to the point where I have to do the ball making, because despite having extremely poor peripheral circulation (to the point where my hands get cold walking through a supermarket freezer section in the height of an Aussie summer, and stay cold for a good hour or two afterwards) my hands don't get cold enough to roll balls of truffle mixture without getting extremely sticky. I also can't roll balls of choc-dipped truffle mixture between my palms without getting chocolate practically *everywhere*. Definitely something to get my younger niece involved with, I think - the messiness of it might appeal to her. On the positive side, I've just completed the second batch, which are chilling down in the fridge as I type this (all I have to do now is finish tidying up... ergh). Only another five to go. Then I get to make up the gift boxes I bought, find out whether we have any cards hidden somewhere near the surface, and do fancy tags for each one (it's amazing how useful my stationery craze can be at times - I have enough fancy-schmancy pens to sink a small aircraft carrier).

Oh, handy tip for those in the extreme southern metro region in Perth, WA (eg Kwinana/Rockingham/Mandurah) - The Spud Shed, on Kerosene Lane in Baldivis is a brilliant place to shop. They do fruit and veg, plus wholesale priced meat and fish, and a fairly good range of groceries too, and it's all at nice low prices. It's not absolutely brilliant quality - the fruit and veg is definitely the stuff Coles and Woolies reject (slight blemishes and marks on the fruit, veg is a bit smaller than average) but it's certainly edible, and for the price, it's well worth the trip.

Now, on to the dishes.